Utah Food Bank greatly appreciates all food donations as they are often the most nutritious, highly sought-after items we acquire. Those items include peanut butter, boxed meals and canned vegetables and fruits. Occasionally, we receive a unique donation that deserves special attention. This blog is dedicated to each special “Food Drive Item of the Day”.
Monday, December 10, 2012
Monday, October 22, 2012
Monday, October 15, 2012
"Dash" on over and Register for the Utah Human Race
Prepare to dash in the Utah Human Race 5k or 10k walk/run this upcoming Thanksgiving Day! Come burn a few calories and create lasting memories at the 7th Annual Utah Human Race, benefiting, Utah Food Bank, on November 22, 2012. Register online at https://www.utahfoodbank.org/utah-human-race/register
This Dash Detergent can help wash your clothes after that wonderful 5k/10k race on Thanksgiving Day! Just throw your clothes in the wash, and get ready for some TURKEY!! Register online at: https://www.utahfoodbank.org/utah-human-race/register
Tuesday, October 9, 2012
Monday, September 24, 2012
Canned Florida Sunshine!
That's right, this is some genuine canned Florida Sunshine!
Contents: This container is guaranteed to be filled with nothing but pure, undiluted, and unadulterated FLORIDA SUNSHINE, canned in America's only sub-tropical state on the North American continent. Contents have been produced for export to unfortunate Yankees who cannot live in Florida where sunshine is freely available to all throughout the year.
Contents: This container is guaranteed to be filled with nothing but pure, undiluted, and unadulterated FLORIDA SUNSHINE, canned in America's only sub-tropical state on the North American continent. Contents have been produced for export to unfortunate Yankees who cannot live in Florida where sunshine is freely available to all throughout the year.
Tuesday, September 4, 2012
Sit Down and Eat Your Turkey Stick!
Please keep all hands and feet inside the high chair at all times, do not exit the high chair until the Turkey Stick is finished, and by all means do not eat those delicious Turkey Sticks alone, please share! Yum!
Monday, August 27, 2012
Happy Birthday Food Drive Blog!
An ode to the first item ever posted on the Utah Food Bank Food Drive Item of the Day Blog:
Oh Pigs Feet, how great it was to meet. We have long sent you off, to be someones treat. And as the years have passed, we have not forgotten how, you made someone's day special, by being such a unique meat!
Oh Pigs Feet, how great it was to meet. We have long sent you off, to be someones treat. And as the years have passed, we have not forgotten how, you made someone's day special, by being such a unique meat!
Fromage Feta Danois
This "fromage", French for cheese is a product of Denmark. As you can see this can is bloated. Utah Food Bank does not send out any cans that are bloated or otherwise damaged.
Tuesday, August 21, 2012
Monday, July 30, 2012
"U and I" should keep fighting hunger!
U&I Sugar Company originally formed in 1907. On October 23 1953 the U&I Sugar Company, based in Salt Lake City, dedicate a sugar refinery plant at Moses Lake. U and I has been around for a while, and so has Utah Food Bank--fighting hunger since 1904! Let's keep up the good work Utah, and help those in need!
Monday, July 23, 2012
Pooh Bear & Piglet
Why are Piglet & Pooh Bear so excited? Because this rich mild curry uses honey and 100% Japanese apple paste! Apples & Honey are also two of many great items, that could be donated for this year's Summer Business Food Drive, going on right now. Hunger knows no season, donate to Utah Food Bank today!
Tuesday, July 17, 2012
Challenge Yourself!
It probably would be a challenge to use this can of Dry Milk Solids now, it's a pretty old can. You can also challenge yourself by helping drive out hunger at this year's golf tournament. Check it out at https://www.utahfoodbank.org/golf
Registration deadline is approaching quickly! Get your spot today!
Registration deadline is approaching quickly! Get your spot today!
Monday, July 2, 2012
Ich haben Kartoffel
Ja, Kartoffel Schmeckt Gut, Ja voll!! Get your dumplings here. That's right, all the way from "Kartoffelland" itself to a tote at the Utah Food Bank, these hearty dumplings are sure to fill your belly.
Tuesday, June 26, 2012
Kool-Aid Old School to New School
While you're out keeping it "kool" this summer, don't forget to help feed those in need. The summer months can be one of the hardest times for those in need, as the food bank shows a decrease in donations.
Tuesday, June 19, 2012
Puzzled about Hunger?
Help fill in your piece to the puzzle today! Currently 1 in 7 children in Utah are at risk of missing a meal each day. Find out ways you can fight hunger in Utah by going to www.utahfoodbank.org
Monday, June 11, 2012
Mini Bowling
For all those bowling fanatics out there. Here is the latest craze for all your bowling needs. It may not help in the fight against hunger, but it is sure to be a "hit" at any party!
Monday, June 4, 2012
Orange-lemons?
Utah Food Bank received totes full of oranges, or at least the majority were orange. It looks like these two may have been in a fight with a lemon!?!
Wednesday, May 30, 2012
Escargots to go!
Have you ever woken up for that midnight snack, and thought...hmmmm snail sure sounds good! Well now you can have that fancy snack and stay in your pajamas, with canned escargots!
Tuesday, May 15, 2012
A Dazzling Clean Wash
Utah Food Bank received some throwback Tide from the past that promises a "dazzling clean wash with or without rinsing!" This "Giant Economy Size" was made by a "new and different formula...the miracle suds that science made for everything you wash!" What a great find!!!
Friday, April 6, 2012
Dye your Pickled Quail Eggs for Easter!
Miniature hard-boiled quail eggs are a fun one-bite cocktail party snack, especially when pickled and stained pink by grated beet. Simply make a quick pickling brine by boiling water, vinegar, sugar, salt, spices, and grated beet; cool; and pour over peeled, hard-boiled quail eggs. After a short 24-hour pickling time, the eggs will be ready for your next party. Try this make-ahead appetizer sprinkled with some fancy finishing salt.
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